Course: Main Dish
19 posts
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!
This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time.
Vinegar, salt, pepper, and garlic! And in a one pot dish that is easy to cook, and requires very little prep time. What is not to love! It works well on its own, or goes great over steamed rice.
