Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
Course: Seasoning
7 posts
Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton.
A salt free smoky barbecue chicken rub that has a slight spiciness to it. This is the rub I will usually use when I am grilling, or smoking chicken.
A sweet and smoky garlicky hot sauce featuring ghost peppers, habenero peppers, and jalapeño peppers.
A spicy, sweet, smokey salt free beef dry rub. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. Low sodium, sugar and salt free beef dry rub. Great for smoked beef ribs, smoked brisket, or steak.
Chimichurri recipe for an easy, bright, fresh tasting side for steak. It is easy to make, and pairs nicely with beef. Great way to brighten up a summer BBQ.