A sweet and smoky garlicky hot sauce featuring ghost peppers, habenero peppers, and jalapeño peppers.
Ingredient: apple cider vinegar
6 posts
This is a recipe for spicy Korean BBQ short ribs. These aren't the typical ribs you will get at a Korean BBQ restaurant, but a spicier variation. Easy to prepare, and quick to cook. Always a crowd pleaser.
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!