A take on Brazilian garlic steak. It has beefy flavours mixed with garlicy goodness. A winning combination!
Ingredient: kosher salt
24 posts
I am sure you wouldn’t be surprised to learn we eat a lot of meat in my family. We really do. It also wouldn’t be surprising to learn that I enjoy cooking. I do, I enjoy cooking, and cooking meat. Sometimes though, we like a lighter meal, and one easy, […]
Seared scallops are a quick, and easy to make, and work as an appetiser, or a main course. They cook in minutes, and are easy to master.
If you are looking to impress your guests, or if you want to up your grilling game, or just want to try something new, try some grilled mahi-mahi!
Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
I enjoy a nice prime rib roast, but I love a smoked prime rib roast. Smoking a rib roast is simpler and quicker than smoking a brisket, and is actually harder to screw up, as long as you follow a few simple steps, and make sure not to overcook it. […]
Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton.
