Succulent smoky balls of chicken meat cooked in a butter bath. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. They even have their own handle! What is not to love?
Ingredient: kosher salt
24 posts
A sweet and smoky garlicky hot sauce featuring ghost peppers, habenero peppers, and jalapeño peppers.
This seasonal fall chicken cacciatore is an easy low carb/keto friendly one pot dish, which is a bouquet of colours, flavours, and aromas. Featuring yellow, orange, and red bell peppers, and tomatoes.
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami. I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard. This recipe is a lot of work, a lot of time, but produces a great sandwich.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!
A creamy, smooth, low carb, sugar free cheesecake cupcake recipe. A creamy, and light cheesecake filling for a guilt free treat.
Chimichurri recipe for an easy, bright, fresh tasting side for steak. It is easy to make, and pairs nicely with beef. Great way to brighten up a summer BBQ.
