If you are looking to impress your guests, or if you want to up your grilling game, or just want to try something new, try some grilled mahi-mahi!
Ingredient: lemon juice
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Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!