A salt free smoky barbecue chicken rub that has a slight spiciness to it. This is the rub I will usually use when I am grilling, or smoking chicken.
Ingredient: oregano
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Now that the fall season is starting, the leaves are beginning to change. There are many beautiful colours on the trees, and amongst the vegetables available in the market. Featuring spaghetti squash, and bell peppers, this dish is bursting with the colours of autumn.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!
Chimichurri recipe for an easy, bright, fresh tasting side for steak. It is easy to make, and pairs nicely with beef. Great way to brighten up a summer BBQ.