Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton.
Ingredient: white pepper
3 posts
A spicy, sweet, smokey salt free beef dry rub. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. Low sodium, sugar and salt free beef dry rub. Great for smoked beef ribs, smoked brisket, or steak.
