Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
Succulent smoky balls of chicken meat cooked in a butter bath. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. They even have their own handle! What is not to love?
This seasonal fall chicken cacciatore is an easy low carb/keto friendly one pot dish, which is a bouquet of colours, flavours, and aromas. Featuring yellow, orange, and red bell peppers, and tomatoes.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!
Vinegar, salt, pepper, and garlic! And in a one pot dish that is easy to cook, and requires very little prep time. What is not to love! It works well on its own, or goes great over steamed rice.