Brazilian Style Garlic Steak
A take on Brazilian garlic steak. It has beefy flavours mixed with garlicy goodness. A winning combination!
Servings Prep Time
2-3people 10minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
2-3people 10minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
Marinading the Meat
  1. Combine the garlic, salt, and oil together.
  2. Cut the steaks into cubes roughly the same size.
  3. Place the cubes of steak into a zipper-lock style bag, and pour garlic, oil, and salt mixture over it.
  4. Make sure to coat all of the cubes of meat. Refrigerate the meat for a couple of hours, up to a day. Making sure to flip it occasionally, so all of the meat gets flavoured.
Grilling the meat
  1. Pre-heat a grill to medium heat.
  2. Skewer the meat making sure not to crowd the skewers.
  3. Place the skewers on the grill
  4. Cover the grill, and flip the skewers every three or four minutes. Cook until they are 125°F to 130°F for medium-rate, or 135°F to 140°F for medium. There will not be much carry-over cooking on the cubes of beef, so if you like it on the more done side of things, err on the higher side of the ranges.
Serving
  1. Remove the skewers from the grill and place them in a heat proof container.
  2. It really looks nice bringing the full skewers to the table, and letting your diners have their own skewer, but remember, these skewers are going to be very hot. I highly recommend you wear gloves while removing the meat from the skewers to the diner’s plates.