A spicy, sweet, smokey keto dry rub for beef. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. I find that most dry rubs have a lot of sugar in them, and a lot of salt. I use a brown sugar substitute, thus making it keto friendly.
This recipe has no salt in it either. I salt my beef a day or two beforehand, and then use the dry rub before cooking it. By leaving the salt out of the rub, I can control how salty the finished beef is.
If you are not pre-salting your beef, add one part salt to four parts Keto Dry Rub For Beef and mix thoroughly.
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A spicy, sweet, smokey keto dry rub for beef.
| Prep Time | 5 minutes |
| Servings |
48 teaspoons |
Ingredients
- 1 teaspoon white pepper
- 1 teaspoon ground black pepper
- 2 tablespoons onion powder
- 2 teaspoon garlic powder
- 2 teaspoon granulated garlic
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 4 teaspoon mustard powder
- 1 teaspoon chipolte powder
- 1 teaspoon cayenne powder
- 1/2 cups brown sugar substitute
Ingredients
| |
Instructions
- Mix all ingredients together.
- spread liberally over beef before cooking.
Recipe Notes
The brown sugar substitue that I use tends to be a double strength version. It is twice as sweet as regular brown sugar. If you are using brown sugar, you may want to double the amount of brown sugar in the recipe.
Adjust the amount of brown sugar substitute (or brown sugar) depending on the desired taste.
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4 thoughts on “Keto Dry Rub for Beef”
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