A sweet and smoky garlicky hot sauce featuring ghost peppers, habenero peppers, and jalapeño peppers.
Recipes
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Now that the fall season is starting, the leaves are beginning to change. There are many beautiful colours on the trees, and amongst the vegetables available in the market. Featuring spaghetti squash, and bell peppers, this dish is bursting with the colours of autumn.
Spaghetti squash is mild and yet versatile vegetable. If you don't know how to cook spaghetti squash, this is a guide on how to cook it.
This seasonal fall chicken cacciatore is an easy low carb/keto friendly one pot dish, which is a bouquet of colours, flavours, and aromas. Featuring yellow, orange, and red bell peppers, and tomatoes.
This is a recipe for spicy Korean BBQ short ribs. These aren't the typical ribs you will get at a Korean BBQ restaurant, but a spicier variation. Easy to prepare, and quick to cook. Always a crowd pleaser.
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami. I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard. This recipe is a lot of work, a lot of time, but produces a great sandwich.
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.
A spicy, sweet, smokey salt free beef dry rub. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. Low sodium, sugar and salt free beef dry rub. Great for smoked beef ribs, smoked brisket, or steak.
Shashlik is a skewered meat that is marinaded in an acidic marinade similar to a shish kabob from Eastern Europe. I first had chicken shashlik while visiting Latvia, and became my favourite dish to eat while I was there. Acid, open flame, and meat! Yum!