Seared scallops are a quick, and easy to make, and work as an appetiser, or a main course. They cook in minutes, and are easy to master.
appetiser
4 posts
Succulent smoky balls of chicken meat cooked in a butter bath. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. They even have their own handle! What is not to love?
