A take on Brazilian garlic steak. It has beefy flavours mixed with garlicy goodness. A winning combination!
beef
9 posts
Looking for a simple way to jazz up a grilled steak? A compound butter may be the solution! One on of my favourites is a garlic parsley compound butter.
I enjoy a nice prime rib roast, but I love a smoked prime rib roast. Smoking a rib roast is simpler and quicker than smoking a brisket, and is actually harder to screw up, as long as you follow a few simple steps, and make sure not to overcook it. […]
This is a recipe for spicy Korean BBQ short ribs. These aren't the typical ribs you will get at a Korean BBQ restaurant, but a spicier variation. Easy to prepare, and quick to cook. Always a crowd pleaser.
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute. I enjoy smoked meat, I also enjoy corned beef, and if you put them together, you end up with pastrami. I enjoy a good pastrami sandwich on caraway rye bread, with a nice bold deli mustard. This recipe is a lot of work, a lot of time, but produces a great sandwich.
Korean style flank steak with a gochujang marinade. A spicy, sweet, savoury dish. Easy to make, and great tasting.
A spicy, sweet, smokey salt free beef dry rub. This is my standard dry rub I use for beef when I am smoking it. It is a little spicy, and somewhat sweet. Low sodium, sugar and salt free beef dry rub. Great for smoked beef ribs, smoked brisket, or steak.
Chimichurri recipe for an easy, bright, fresh tasting side for steak. It is easy to make, and pairs nicely with beef. Great way to brighten up a summer BBQ.