Seared scallops are a quick, and easy to make, and work as an appetiser, or a main course. They cook in minutes, and are easy to master.
entree
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Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
Succulent smoky balls of chicken meat cooked in a butter bath. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. They even have their own handle! What is not to love?
